Spanish · Dessert

Spanish Tofu Galette

The kind of Spanish plate you make on repeat. tomato and olive oil, a proper bake, and a finish of fresh herbs.

4.9 from 726 cooks

Prep20 min

Cook40 min

Serves4

LevelAdvanced

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the tomato and olive oil elements, and pat the tofu dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

Members only

Join Stewart & Musell to open this page and every other premium recipe, plus printable shopping lists. Plans from $89.99/mo billed annually.

See membership Sign in

Spanish

This Spanish Crumble leans on sherry and almond to do the heavy lifting. We slow-cook the Pork...

1 hr 55 min · Medium

Spanish Members

Spanish

A sun-baked take on Paneer Ramen, built on saffron and finished the way we like it. Ready in...

40 min · Easy

Spanish Members

Spanish

A sun-baked take on Sweet Potato Medley, built on saffron and finished the way we like it....

2 hr 20 min · Medium

Spanish

Weeknight-friendly Cod Salad with the piquillo pepper we come back to again and again. Big...

1 hr 5 min · Advanced