Roasted Cod Cake
The kind of Spanish plate you make on repeat. sherry and almond, a proper roast, and a finish...
Our tested Pan-Seared Chicken Thigh Mash: smoky, generous, and balanced with sherry and almond. Serves 8 people with plenty to go around.
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The kind of Spanish plate you make on repeat. sherry and almond, a proper roast, and a finish...
The kind of Spanish plate you make on repeat. piquillo pepper, a proper crisp, and a finish of...
A smoky take on Salmon Curry, built on piquillo pepper and finished the way we like it. Ready...
A tapas-style take on Beef Skewers, built on smoked paprika and garlic and finished the way we...