Spanish · Breakfast

Spanish Cauliflower Bowl

Our tested Baked Cauliflower Bowl: sun-baked, generous, and balanced with piquillo pepper. Serves 6 people with plenty to go around.

4.3 from 1,988 cooks

Prep15 min

Cook40 min

Serves6

LevelMedium

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the piquillo pepper elements, and pat the cauliflower dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

Members only

Join Stewart & Musell to open this page and every other premium recipe, plus printable shopping lists. Plans from $89.99/mo billed annually.

See membership Sign in

Spanish Members

Spanish

A sun-baked take on Turkey Grain Bowl, built on piquillo pepper and finished the way we like...

50 min · Easy

Spanish

This Spanish Pudding leans on saffron to do the heavy lifting. We char the Paneer for real...

40 min · Medium

Spanish

The kind of Spanish plate you make on repeat. saffron, a proper stir-fry, and a finish of fresh...

50 min · Easy

Spanish Members

Spanish

Our tested Steamed Chicken Breast Shakshuka: smoky, generous, and balanced with tomato and...

1 hr · Medium