Caribbean · Snack

Smoked Turkey with brown sugar and rum

This Caribbean Flatbread leans on brown sugar and rum to do the heavy lifting. We smoke the Turkey for real depth, then bring it together in one pan.

4.9 from 3,115 cooks

Prep15 min

Cook120 min

Serves4

LevelMedium

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the brown sugar and rum elements, and pat the turkey dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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