Korean · Side

Smoked Tofu Side

This Korean Side leans on doenjang to do the heavy lifting. We smoke the Tofu for real depth, then bring it together in one pan.

4.5 from 113 cooks

Prep15 min

Cook90 min

Serves2

LevelAdvanced

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the doenjang elements, and pat the tofu dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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