Korean · Salad

Korean Paneer Slaw

Our tested Slow-Cooked Paneer Slaw: fermented, generous, and balanced with gochujang and honey. Serves 8 people with plenty to go around.

4.7 from 444 cooks

Prep30 min

Cook60 min

Serves8

LevelAdvanced

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the gochujang and honey elements, and pat the paneer dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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