Thai · Side

Smoked Squash Side

This Thai Side leans on red curry to do the heavy lifting. We smoke the Squash for real depth, then bring it together in one pan.

4.4 from 880 cooks

Prep10 min

Cook50 min

Serves4

LevelMedium

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the red curry elements, and pat the squash dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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