Japanese · Breakfast

Smoked Squash Shakshuka

Weeknight-friendly Squash Shakshuka with the dashi and scallion we come back to again and again. Big flavour, short shopping list.

4.9 from 1,899 cooks

Prep12 min

Cook90 min

Serves6

LevelAdvanced

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the dashi and scallion elements, and pat the squash dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

Members only

Join Stewart & Musell to open this page and every other premium recipe, plus printable shopping lists. Plans from $89.99/mo billed annually.

See membership Sign in

Japanese

This Japanese Dip leans on sake and butter to do the heavy lifting. We stir-fry the Cauliflower...

47 min · Medium

Japanese Members

Japanese

Weeknight-friendly Lentil Toast with the yuzu and sesame we come back to again and again. Big...

1 hr 5 min · Advanced

Japanese

Our tested Crispy Lentil Fritters: izakaya-style, generous, and balanced with dashi and...

50 min · Easy

Japanese

Our tested Steamed Paneer Bowl: glazed, generous, and balanced with sake and butter. Serves 4...

45 min · Easy