Japanese · Breakfast

Smoked Lentil with yuzu and sesame

Weeknight-friendly Lentil Toast with the yuzu and sesame we come back to again and again. Big flavour, short shopping list.

4.6 from 671 cooks

Prep15 min

Cook50 min

Serves2

LevelAdvanced

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the yuzu and sesame elements, and pat the lentil dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

Members only

Join Stewart & Musell to open this page and every other premium recipe, plus printable shopping lists. Plans from $89.99/mo billed annually.

See membership Sign in

Japanese Members

Japanese

This Japanese Dip leans on yuzu and sesame to do the heavy lifting. We crisp the Turkey for...

43 min · Medium

Japanese

This Japanese Pudding leans on yuzu and sesame to do the heavy lifting. We crisp the Squash for...

48 min · Easy

Japanese Members

Japanese

A clean take on Tofu Fritters, built on miso and mirin and finished the way we like it. Ready...

28 min · Easy

Japanese Members

Japanese

A izakaya-style take on Chicken Thigh Cookies, built on sake and butter and finished the way we...

40 min · Medium