Japanese · Snack

Smoked Prawn Fritters

Weeknight-friendly Prawn Fritters with the soy and ginger we come back to again and again. Big flavour, short shopping list.

4.7 from 3,389 cooks

Prep12 min

Cook50 min

Serves4

LevelMedium

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the soy and ginger elements, and pat the prawn dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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