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Smoked paprika and garlic Cod Traybake

A rustic take on Cod Traybake, built on smoked paprika and garlic and finished the way we like it. Ready in about 1 hr 40 min and easily enough for 6 people.

4.5 from 1,043 cooks

Prep10 min

Cook90 min

Serves6

LevelAdvanced

Members' recipe

Ingredients

600gcod fillets
4 clovesgarlic
freshly groundblack pepper
2 tbspolive oil
2 tspsherry vinegar

Method

Prep everything first: chop the aromatics, measure the smoked paprika and garlic elements, and pat the cod dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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