French · Breakfast

Smoked Mushroom Toast

This French Toast leans on brown butter to do the heavy lifting. We smoke the Mushroom for real depth, then bring it together in one pan.

4.8 from 2,887 cooks

Prep10 min

Cook60 min

Serves8

LevelMedium

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the brown butter elements, and pat the mushroom dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

Members only

Join Stewart & Musell to open this page and every other premium recipe, plus printable shopping lists. Plans from $89.99/mo billed annually.

See membership Sign in

French Members

French

Weeknight-friendly Salmon Skillet with the cream and nutmeg we come back to again and again....

40 min · Easy

French

A classic take on Halloumi Fritters, built on dijon and tarragon and finished the way we like...

50 min · Easy

French Members

French

Our tested Glazed Chicken Breast Mash: buttery, generous, and balanced with brown butter....

55 min · Easy

French

The kind of French plate you make on repeat. garlic and thyme, a proper bake, and a finish of...

1 hr 25 min · Medium