French · Breakfast

Smoked Mushroom Toast

This French Toast leans on brown butter to do the heavy lifting. We smoke the Mushroom for real depth, then bring it together in one pan.

4.8 from 2,887 cooks

Prep10 min

Cook60 min

Serves8

LevelMedium

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the brown butter elements, and pat the mushroom dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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