Korean · Main

Smoked Lentil Traybake

This Korean Traybake leans on kimchi to do the heavy lifting. We smoke the Lentil for real depth, then bring it together in one pan.

4.3 from 3,845 cooks

Prep20 min

Cook120 min

Serves6

LevelMedium

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the kimchi elements, and pat the lentil dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

Members only

Join Stewart & Musell to open this page and every other premium recipe, plus printable shopping lists. Plans from $89.99/mo billed annually.

See membership Sign in

Korean

This Korean Skewers leans on soy and sesame to do the heavy lifting. We glaze the Aubergine for...

37 min · Easy

Korean Members

Korean

Our tested Charred Mushroom Gratin: glossy, generous, and balanced with soy and sesame. Serves...

28 min · Easy

Korean Members

Korean

Weeknight-friendly Paneer Bites with the garlic and scallion we come back to again and again....

30 min · Easy

Korean

This Korean Hash leans on garlic and scallion to do the heavy lifting. We char the Cod for real...

35 min · Easy