Korean · Main

Smoked Lentil Traybake

This Korean Traybake leans on kimchi to do the heavy lifting. We smoke the Lentil for real depth, then bring it together in one pan.

4.3 from 3,845 cooks

Prep20 min

Cook120 min

Serves6

LevelMedium

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the kimchi elements, and pat the lentil dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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