Mexican · Soup

Smoked Lamb Chowder

A smoky take on Lamb Chowder, built on lime and coriander and finished the way we like it. Ready in about 1 hr 5 min and easily enough for 8 people.

4.6 from 264 cooks

Prep25 min

Cook40 min

Serves8

LevelMedium

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the lime and coriander elements, and pat the lamb dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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