Mexican · Side

Smoked Salmon Side

This Mexican Side leans on chipotle and honey to do the heavy lifting. We smoke the Salmon for real depth, then bring it together in one pan.

4.7 from 1,410 cooks

Prep20 min

Cook75 min

Serves2

LevelMedium

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the chipotle and honey elements, and pat the salmon dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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