Korean · Dessert

Smoked Chickpea with doenjang

This Korean Cookies leans on doenjang to do the heavy lifting. We smoke the Chickpea for real depth, then bring it together in one pan.

5.0 from 3,859 cooks

Prep25 min

Cook90 min

Serves4

LevelMedium

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the doenjang elements, and pat the chickpea dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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