Korean · Soup

Chicken Breast Bisque in garlic and scallion

A gochujang-glazed take on Chicken Breast Bisque, built on garlic and scallion and finished the way we like it. Ready in about 50 min and easily enough for 4 people.

4.5 from 4,095 cooks

Prep25 min

Cook25 min

Serves4

LevelEasy

Members' recipe

Chicken Breast Bisque in garlic and scallion

Ingredients

500gchicken breasts
3 clovesgarlic
to tasteblack pepper
1, slicedonion
100gtoasted sesame oil

Method

Prep everything first: chop the aromatics, measure the garlic and scallion elements, and pat the chicken breast dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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