Caribbean · Soup

Smoked Chicken Thigh with scotch bonnet

A jerk-spiced take on Chicken Thigh Soup, built on scotch bonnet and finished the way we like it. Ready in about 2 hr 12 min and easily enough for 8 people.

4.6 from 255 cooks

Prep12 min

Cook120 min

Serves8

LevelAdvanced

Members' recipe

Ingredients

4 piecesboneless chicken thighs
500mlstock
6 clovesgarlic
to tastesea salt
1 tbspcoconut milk

Method

Prep everything first: chop the aromatics, measure the scotch bonnet elements, and pat the chicken thigh dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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