Indian · Dessert

Smoked Beef with tamarind and jaggery

Our tested Smoked Beef Tart: slow-braised, generous, and balanced with tamarind and jaggery. Serves 4 people with plenty to go around.

5.0 from 1,444 cooks

Prep15 min

Cook50 min

Serves4

LevelAdvanced

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the tamarind and jaggery elements, and pat the beef dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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