Indian · Soup

Garam masala Cauliflower Ramen

Weeknight-friendly Cauliflower Ramen with the garam masala we come back to again and again. Big flavour, short shopping list.

4.8 from 1,812 cooks

Prep20 min

Cook75 min

Serves6

LevelMedium

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the garam masala elements, and pat the cauliflower dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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