Thai · Salad

Smoked Beef with fish sauce and palm sugar

The kind of Thai plate you make on repeat. fish sauce and palm sugar, a proper smoke, and a finish of fresh herbs.

4.6 from 23 cooks

Prep20 min

Cook120 min

Serves4

LevelMedium

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the fish sauce and palm sugar elements, and pat the beef dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

Members only

Join Stewart & Musell to open this page and every other premium recipe, plus printable shopping lists. Plans from $89.99/mo billed annually.

See membership Sign in

Thai

A aromatic take on Cod Cookies, built on coconut and basil and finished the way we like it....

25 min · Easy

Thai Members

Thai

Our tested Crispy Beef Pudding: zingy, generous, and balanced with galangal and chilli. Serves...

42 min · Medium

Thai

The kind of Thai plate you make on repeat. coconut and basil, a proper steam, and a finish of...

43 min · Easy

Thai Members

Thai

A aromatic take on Sweet Potato Grain Bowl, built on red curry and finished the way we like it....

40 min · Medium