Mexican · Salad

Smoked Beef with ancho chilli

Weeknight-friendly Beef Grain Bowl with the ancho chilli we come back to again and again. Big flavour, short shopping list.

4.9 from 15 cooks

Prep30 min

Cook75 min

Serves4

LevelMedium

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the ancho chilli elements, and pat the beef dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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