Mexican · Breakfast

Pan-Seared Mushroom Pancakes

This Mexican Pancakes leans on tomatillo and jalapeno to do the heavy lifting. We sear the Mushroom for real depth, then bring it together in one pan.

4.6 from 924 cooks

Prep15 min

Cook35 min

Serves4

LevelEasy

Members' recipe

Ingredients

600gmixed mushrooms
750mlstock
4 clovesgarlic
to tastesea salt
a handfulcotija cheese

Method

Prep everything first: chop the aromatics, measure the tomatillo and jalapeno elements, and pat the mushroom dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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