Mediterranean · Main

Smoked Aubergine Bowl

Our tested Smoked Aubergine Bowl: sun-ripened, generous, and balanced with lemon and herb. Serves 6 people with plenty to go around.

4.7 from 1,997 cooks

Prep15 min

Cook50 min

Serves6

LevelMedium

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the lemon and herb elements, and pat the aubergine dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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