Mediterranean · Soup

Mediterranean Lentil Bisque

Weeknight-friendly Lentil Bisque with the garlic and chilli we come back to again and again. Big flavour, short shopping list.

4.3 from 1,394 cooks

Prep15 min

Cook35 min

Serves6

LevelMedium

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the garlic and chilli elements, and pat the lentil dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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