Italian · Snack

Slow-simmered Prawn Fritters with tomato and oregano

This Italian Fritters leans on tomato and oregano to do the heavy lifting. We smoke the Prawn for real depth, then bring it together in one pan.

5.0 from 1,685 cooks

Prep15 min

Cook60 min

Serves4

LevelAdvanced

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the tomato and oregano elements, and pat the prawn dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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