Italian · Snack

Slow-simmered Prawn Fritters with tomato and oregano

This Italian Fritters leans on tomato and oregano to do the heavy lifting. We smoke the Prawn for real depth, then bring it together in one pan.

5.0 from 1,685 cooks

Prep15 min

Cook60 min

Serves4

LevelAdvanced

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the tomato and oregano elements, and pat the prawn dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

Members only

Join Stewart & Musell to open this page and every other premium recipe, plus printable shopping lists. Plans from $89.99/mo billed annually.

See membership Sign in

Italian

Our tested Grilled Chicken Breast Mash: coastal, generous, and balanced with brown butter and...

47 min · Easy

Italian

Our tested Stir-Fried Halloumi Plate: rustic, generous, and balanced with garlic and basil....

55 min · Easy

Italian

Weeknight-friendly Aubergine Grain Bowl with the chilli and pecorino we come back to again and...

47 min · Easy

Italian Members

Italian

Our tested Steamed Halloumi Pilaf: sun-warmed, generous, and balanced with tomato and oregano....

35 min · Easy