Caribbean · Dessert

Slow-Cooked Prawn with lime and garlic

Weeknight-friendly Prawn Tart with the lime and garlic we come back to again and again. Big flavour, short shopping list.

4.6 from 3,117 cooks

Prep10 min

Cook75 min

Serves4

LevelMedium

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the lime and garlic elements, and pat the prawn dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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