Spanish · Breakfast

Slow-Cooked Pork with tomato and olive oil

A smoky take on Pork Pancakes, built on tomato and olive oil and finished the way we like it. Ready in about 1 hr 20 min and easily enough for 2 people.

4.6 from 1,684 cooks

Prep20 min

Cook60 min

Serves2

LevelAdvanced

Members' recipe

Slow-Cooked Pork with tomato and olive oil

Ingredients

600gpork shoulder
freshly groundblack pepper
750mlstock
4 clovesgarlic
a handfulsmoked paprika

Method

Prep everything first: chop the aromatics, measure the tomato and olive oil elements, and pat the pork dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

Members only

This recipe is on the members' shelf

Join Stewart & Musell to open this page and every other premium recipe, plus printable shopping lists. Plans from $89.99/mo billed annually.

See membership Sign in

You might also cook

Smoked Chicken Thigh with piquillo pepper

Spanish

Smoked Chicken Thigh with piquillo pepper

The kind of Spanish plate you make on repeat. piquillo pepper, a proper smoke, and a finish of...

1 hr 30 min · Medium

Sun-baked Mushroom Bites with sherry and almond

Spanish Members

Spanish

Sun-baked Mushroom Bites with sherry and almond

Our tested Glazed Mushroom Bites: sun-baked, generous, and balanced with sherry and almond....

24 min · Easy

Spanish

Tomato and olive oil Lentil Flatbread

Our tested Roasted Lentil Flatbread: smoky, generous, and balanced with tomato and olive oil....

27 min · Easy

Spanish Members

Spanish

Roasted Prawn Soup

A rustic take on Prawn Soup, built on sherry and almond and finished the way we like it. Ready...

27 min · Easy