Spanish · Snack

Sun-baked Mushroom Bites with sherry and almond

Our tested Glazed Mushroom Bites: sun-baked, generous, and balanced with sherry and almond. Serves 6 people with plenty to go around.

5.0 from 859 cooks

Prep12 min

Cook12 min

Serves6

LevelEasy

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the sherry and almond elements, and pat the mushroom dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

Members only

Join Stewart & Musell to open this page and every other premium recipe, plus printable shopping lists. Plans from $89.99/mo billed annually.

See membership Sign in

Spanish

A smoky take on Chicken Thigh Bowl, built on sherry and almond and finished the way we like it....

1 hr 30 min · Medium

Spanish

This Spanish Bowl leans on smoked paprika and garlic to do the heavy lifting. We slow-cook the...

2 hr 15 min · Medium

Spanish Members

Spanish

Weeknight-friendly Cod Soup with the piquillo pepper we come back to again and again. Big...

1 hr 10 min · Medium

Spanish Members

Spanish

Weeknight-friendly Aubergine Fritters with the sherry and almond we come back to again and...

1 hr 2 min · Advanced