Mexican · Main

Slow-Cooked Lentil Skillet

The kind of Mexican plate you make on repeat. lime and coriander, a proper slow-cook, and a finish of fresh herbs.

4.5 from 2,164 cooks

Prep15 min

Cook40 min

Serves6

LevelMedium

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the lime and coriander elements, and pat the lentil dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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