Mexican · Soup

Slow-Cooked Chickpea Soup

Our tested Slow-Cooked Chickpea Soup: charred, generous, and balanced with ancho chilli. Serves 6 people with plenty to go around.

4.9 from 3,105 cooks

Prep25 min

Cook120 min

Serves6

LevelMedium

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the ancho chilli elements, and pat the chickpea dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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