Indian · Soup

Slow-Cooked Black Bean Soup

Our tested Slow-Cooked Black Bean Soup: golden, generous, and balanced with ginger and green chilli. Serves 4 people with plenty to go around.

4.5 from 4,174 cooks

Prep30 min

Cook120 min

Serves4

LevelAdvanced

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the ginger and green chilli elements, and pat the black bean dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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