Indian · Dessert

Slow-braised Cod Cookies with ginger and green chilli

Weeknight-friendly Cod Cookies with the ginger and green chilli we come back to again and again. Big flavour, short shopping list.

5.0 from 394 cooks

Prep25 min

Cook25 min

Serves4

LevelEasy

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the ginger and green chilli elements, and pat the cod dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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