Korean · Side

Sizzling Beef Pilaf with gochujang and honey

Weeknight-friendly Beef Pilaf with the gochujang and honey we come back to again and again. Big flavour, short shopping list.

4.5 from 1,789 cooks

Prep12 min

Cook18 min

Serves4

LevelEasy

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the gochujang and honey elements, and pat the beef dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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