Chinese · Salad

Sichuan Pork Tabbouleh with soy and ginger

Weeknight-friendly Pork Tabbouleh with the soy and ginger we come back to again and again. Big flavour, short shopping list.

4.7 from 2,135 cooks

Prep15 min

Cook15 min

Serves2

LevelEasy

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the soy and ginger elements, and pat the pork dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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