Chinese · Side

Pan-Seared Beef with soy and ginger

This Chinese Medley leans on soy and ginger to do the heavy lifting. We sear the Beef for real depth, then bring it together in one pan.

4.6 from 11 cooks

Prep15 min

Cook25 min

Serves4

LevelMedium

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the soy and ginger elements, and pat the beef dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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