A working test-kitchen ledger of ten thousand recipes.
Chinese · Side

Sichuan Halloumi Mash with soy and ginger

Our tested Smoked Halloumi Mash: sichuan, generous, and balanced with soy and ginger. Serves 4 people with plenty to go around.

4.6 from 1,920 cooks
Prep20 min
Cook90 min
Serves4
LevelAdvanced
Members' recipe
Sichuan Halloumi Mash with soy and ginger
Members only

This recipe is on the members' shelf

Join Stewart & Musell to open this page and every other premium recipe, plus printable shopping lists. Plans from $89.99/mo billed annually.

See membership Sign in
More from Chinese

You might also cook

Chinese Cod Fritters Chinese
Chinese

Chinese Cod Fritters

A glossy take on Cod Fritters, built on sweet and sour and finished the way we like it. Ready...

37 min · Medium
Chinese Lentil Pudding Chinese
Chinese

Chinese Lentil Pudding

Weeknight-friendly Lentil Pudding with the soy and ginger we come back to again and again. Big...

2 hr 12 min · Medium