Chinese · Salad

Chilli and sichuan pepper Turkey Grain Bowl

The kind of Chinese plate you make on repeat. chilli and sichuan pepper, a proper glaze, and a finish of fresh herbs.

4.7 from 2,121 cooks

Prep25 min

Cook30 min

Serves6

LevelEasy

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the chilli and sichuan pepper elements, and pat the turkey dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

Members only

Join Stewart & Musell to open this page and every other premium recipe, plus printable shopping lists. Plans from $89.99/mo billed annually.

See membership Sign in

Chinese

This Chinese Grain Bowl leans on black bean and garlic to do the heavy lifting. We bake the...

2 hr 30 min · Medium

Chinese

This Chinese Traybake leans on sesame and scallion to do the heavy lifting. We char the Squash...

50 min · Medium

Chinese Members

Chinese

This Chinese Tabbouleh leans on chilli and sichuan pepper to do the heavy lifting. We steam the...

45 min · Medium

Chinese

The kind of Chinese plate you make on repeat. soy and ginger, a proper steam, and a finish of...

40 min · Easy