Caribbean · Soup

Scotch bonnet Chicken Breast Soup

Our tested Pan-Seared Chicken Breast Soup: island, generous, and balanced with scotch bonnet. Serves 8 people with plenty to go around.

4.9 from 1,728 cooks

Prep25 min

Cook12 min

Serves8

LevelEasy

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the scotch bonnet elements, and pat the chicken breast dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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