Italian · Dessert

Salmon Tart in garlic and basil

This Italian Tart leans on garlic and basil to do the heavy lifting. We sear the Salmon for real depth, then bring it together in one pan.

4.8 from 3,575 cooks

Prep15 min

Cook12 min

Serves6

LevelMedium

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the garlic and basil elements, and pat the salmon dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

Members only

Join Stewart & Musell to open this page and every other premium recipe, plus printable shopping lists. Plans from $89.99/mo billed annually.

See membership Sign in

Italian Members

Italian

A sun-warmed take on Halloumi Traybake, built on chilli and pecorino and finished the way we...

35 min · Easy

Italian

This Italian Pilaf leans on brown butter and sage to do the heavy lifting. We crisp the Prawn...

40 min · Medium

Italian Members

Italian

Our tested Charred Aubergine Ragu: coastal, generous, and balanced with chilli and pecorino....

28 min · Easy

Italian

Our tested Stir-Fried Tofu Bowl: sun-warmed, generous, and balanced with chilli and pecorino....

40 min · Easy