Indian · Breakfast

Salmon Hash in tomato and cream

The kind of Indian plate you make on repeat. tomato and cream, a proper crisp, and a finish of fresh herbs.

4.6 from 4,093 cooks

Prep10 min

Cook18 min

Serves4

LevelMedium

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the tomato and cream elements, and pat the salmon dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

Members only

Join Stewart & Musell to open this page and every other premium recipe, plus printable shopping lists. Plans from $89.99/mo billed annually.

See membership Sign in

Indian Members

Indian

This Indian Soup leans on tamarind and jaggery to do the heavy lifting. We stir-fry the Black...

37 min · Easy

Indian Members

Indian

The kind of Indian plate you make on repeat. coconut and curry leaf, a proper roast, and a...

22 min · Easy

Indian

The kind of Indian plate you make on repeat. tomato and cream, a proper steam, and a finish of...

25 min · Medium

Indian

Weeknight-friendly Chicken Breast Soup with the tamarind and jaggery we come back to again and...

1 hr 25 min · Medium