Indian · Dessert

Glazed Mushroom with tamarind and jaggery

Weeknight-friendly Mushroom Galette with the tamarind and jaggery we come back to again and again. Big flavour, short shopping list.

4.3 from 582 cooks

Prep25 min

Cook15 min

Serves2

LevelMedium

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the tamarind and jaggery elements, and pat the mushroom dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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