Indian · Dessert

Indian Pork Cake

Our tested Pan-Seared Pork Cake: slow-braised, generous, and balanced with tomato and cream. Serves 6 people with plenty to go around.

4.7 from 208 cooks

Prep20 min

Cook30 min

Serves6

LevelMedium

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the tomato and cream elements, and pat the pork dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

Members only

Join Stewart & Musell to open this page and every other premium recipe, plus printable shopping lists. Plans from $89.99/mo billed annually.

See membership Sign in

Indian

A fragrant take on Paneer Bites, built on tomato and cream and finished the way we like it....

35 min · Easy

Indian

The kind of Indian plate you make on repeat. tomato and cream, a proper smoke, and a finish of...

1 hr 15 min · Medium

Indian Members

Indian

This Indian Skillet leans on tomato and cream to do the heavy lifting. We steam the Paneer for...

50 min · Easy

Indian Members

Indian

The kind of Indian plate you make on repeat. tomato and cream, a proper braise, and a finish of...

2 hr 15 min · Medium