Spanish · Breakfast

Salmon Bowl in tomato and olive oil

A sun-baked take on Salmon Bowl, built on tomato and olive oil and finished the way we like it. Ready in about 1 hr 35 min and easily enough for 6 people.

4.7 from 2,455 cooks

Prep20 min

Cook75 min

Serves6

LevelMedium

Members' recipe

Ingredients

4 filletssalmon fillets
500mlstock
to tasteblack pepper
2 tspsea salt
a handfulsaffron

Method

Prep everything first: chop the aromatics, measure the tomato and olive oil elements, and pat the salmon dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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