Spanish · Snack

Saffron Chicken Thigh Dip

This Spanish Dip leans on saffron to do the heavy lifting. We sear the Chicken Thigh for real depth, then bring it together in one pan.

4.5 from 1,321 cooks

Prep15 min

Cook30 min

Serves6

LevelMedium

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the saffron elements, and pat the chicken thigh dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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