Greek
Members
Greek
Honey and walnut Halloumi Hash
A rustic take on Halloumi Hash, built on honey and walnut and finished the way we like it....
Greek · Dessert
Rustic Squash Crumble with feta and dill
A rustic take on Squash Crumble, built on feta and dill and finished the way we like it. Ready in about 24 min and easily enough for 4 people.
Free to cook
Method
How to cook it
Prep everything first: chop the aromatics, measure the feta and dill elements, and pat the squash dry so it colours well.
Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.
Add the butternut squash and sear until it takes on colour and the edges catch, 4 to 6 minutes.
Stir in the dried oregano and the rest of the feta and dill flavours, letting them cook out for a minute until fragrant.
Add the kale along with a splash of stock or water, then cook briskly until everything is tender and the sauce clings.
Tested in the Stewart & Musell kitchen. Timings assume a standard home oven and hob.
More from Greek
You might also cook
Greek
Members
Greek
Members
Greek
Honey and walnut Squash Tart
Our tested Grilled Squash Tart: rustic, generous, and balanced with honey and walnut. Serves 2...
Greek
Members
Greek
Charcoal-grilled Halloumi Flatbread with honey and walnut
Weeknight-friendly Halloumi Flatbread with the honey and walnut we come back to again and...
Greek
Greek
Greek Chickpea Gratin
This Greek Gratin leans on honey and walnut to do the heavy lifting. We crisp the Chickpea for...