Greek · Dessert

Honey and walnut Squash Tart

Our tested Grilled Squash Tart: rustic, generous, and balanced with honey and walnut. Serves 2 people with plenty to go around.

5.0 from 1,144 cooks

Prep12 min

Cook15 min

Serves2

LevelMedium

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the honey and walnut elements, and pat the squash dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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