Chinese · Main

Roasted Turkey with black bean and garlic

Weeknight-friendly Turkey Stew with the black bean and garlic we come back to again and again. Big flavour, short shopping list.

4.4 from 721 cooks

Prep10 min

Cook35 min

Serves6

LevelMedium

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the black bean and garlic elements, and pat the turkey dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

Members only

Join Stewart & Musell to open this page and every other premium recipe, plus printable shopping lists. Plans from $89.99/mo billed annually.

See membership Sign in

Chinese

The kind of Chinese plate you make on repeat. black bean and garlic, a proper char, and a...

45 min · Medium

Chinese Members

Chinese

This Chinese Traybake leans on sesame and scallion to do the heavy lifting. We roast the Turkey...

24 min · Medium

Chinese

This Chinese Ragu leans on black bean and garlic to do the heavy lifting. We crisp the Pork for...

35 min · Easy

Chinese

Our tested Crispy Salmon Grain Bowl: five-spice, generous, and balanced with sesame and...

28 min · Medium