Spanish · Side

Roasted Tofu with sherry and almond

A rustic take on Tofu Side, built on sherry and almond and finished the way we like it. Ready in about 50 min and easily enough for 8 people.

4.5 from 150 cooks

Prep15 min

Cook35 min

Serves8

LevelEasy

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the sherry and almond elements, and pat the tofu dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

Members only

Join Stewart & Musell to open this page and every other premium recipe, plus printable shopping lists. Plans from $89.99/mo billed annually.

See membership Sign in

Spanish

A smoky take on Chicken Thigh Soup, built on saffron and finished the way we like it. Ready in...

27 min · Easy

Spanish Members

Spanish

A tapas-style take on Chicken Thigh Chowder, built on tomato and olive oil and finished the way...

40 min · Easy

Spanish Members

Spanish

Weeknight-friendly Prawn Side with the sherry and almond we come back to again and again. Big...

32 min · Easy

Spanish

Weeknight-friendly Black Bean Broth with the smoked paprika and garlic we come back to again...

45 min · Easy