Spanish · Side

Roasted Prawn Side

Weeknight-friendly Prawn Side with the sherry and almond we come back to again and again. Big flavour, short shopping list.

4.9 from 685 cooks

Prep20 min

Cook12 min

Serves8

LevelEasy

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the sherry and almond elements, and pat the prawn dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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